rev:text
| - So not to long ago, I was frolicking around King street and I came across a furama -- great place. Food was delicious and man, you can't just beat the prices.
But then I went to Chinatown because it was Chinese New Year (like where else would I go, right?) and as I was once again on the quest for some delicious, AUTHENTIC, Asian cuisine, I peeked down Spadina Road and saw Furama.
Now at first, I was about to call up the nice Chinese man from the furama on King street and tell him some Asians were ripping him off. Like, how dare he steal the authenticity and originality that comes with the name. But then I thought, "hey, no need to burst their boba bubbles (tapioca), gotta save it for the milk tea ya know"
So the outside wasn't as pleasing aesthetically, but you never judge a book by its cover. And let me tell you, this was a Toronto Star best seller. I had the teriyaki bun, and it tasted like It was fresh out of Japan. The outside was so crispy, which contested nicely with the succulence of the chicken inside.
Then guess what ... it turns out both are run by the same big boss man, crazy! But yeah really good.
|