Went on my birthday last Wednesday for the first time and it was surprisingly busy for a Wednesday. Ordered the spicy tuna roll, quail egg shooter, hamachi Kama, and some squid nigiri. The spicy tuna was good giving a little extra per piece after the sushi was already cut. Quail egg shooter was delicious. Hamachi Kama was disappointing because it was over cooked and burned at some parts leaving certain parts of the yellowtail collar to be dry and not as mouth melting as it should be. The squid nigiri was good but not the best. I was disappointed they gave me a specials sheet but was out of some things I wanted to try. Especially the monk fish liver. The service was very quick and friendly. I would definitely come back and eat here again to try other things on the menu