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  • Our party ordered several items so I will list them all here. For appetizers we opted for the duck confit, fried frog legs, beef tongues, foie gras, a beet salad and salmon tartar. Excellent beet salad. Perfectly seasoned and the cheese that sat in the middle of the bed of greens were just amazing. The foie gras was perfectly cooked with out of this world flavors. I wasn't too crazy for the frog legs since they were fried, but the slaw that came with it were unlike anything I've ever tried. It was delicious! My friend loved the salmon tartar. As for the duck confit, I thought it was dry and salty. I am not a fan of beef tongues but I did try them and they just melt in your mouth. They are very good if you're into beef tongues. For entre, I ordered the lamb shank but I didn't enjoy it very much due to its heavy acidic and hearty sauce. However my friends thought it was excellent. I also tried the lobster risotto, which I thought was the most delicious entree among all the dishes we ordered that night. The beef short ribs were okay, a bit plain I thought. Desserts came in three: apple tart, chocolate mousse and creme brule. No complaints from me. All three were excellent!
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