Polenta was excellent. Caprese salad was decent but way overpriced for what you get. Pizza was a huge let down. Ingredients tasted low-quality, and overall it was bland. Didn't taste "restaurant grade." Pasta was good but was served lukewarm and in small quantities. When I crave pasta I want a lot of it.
Also, there was guys in tool belts carrying wood and supplies through the restaurant the whole time we were there. I don't want to see that while ordering $12 starters.
I was really excited about this place opening. Hoping they work through the growing pains.