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| - It's good. We ordered the brussel sprouts, oxtail dumplings, bibimbap and the fish tacos. And the green tea coconut butter tart.
As with most fusion restaurants, it is their own take on traditional dishes with a modern twist. It's fun if you are into something a bit different, but I was just disappointed with the bibimbap.
The brussel sprouts were interesting, sweet and crunchy, they were ok, but nothing to ride home about. The oxtail dumplings were also tasty, but nothing extremely spectacular; a bit lukewarm in temperature.
The bibimbap in the stone bowl was not hot enough at all. The stone bowl was not hot enough to create the crunchy rice in contact with the bowl. And the rice itself was just lukewarm. Very disappointed in this. If the temperature was hot enough, this would have been a knockout dish, as the beef was cooked to perfection, and there were plenty of fresh toppings in the bowl.
The fish tacos were fun to eat, we appreciated the de-boned fish. This was innovative and tasted good.
Dessert was the best part of the meal, the butter tart is to die for. I wish I could eat some right now.
As with the bibimbap, the service is also lukewarm.
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