I stopped by here after brunch, already filled to the brim with carbs, but the intoxicating scent of freshly made pastries convinced me to treat myself to a kouign amann.
The kouign amann is the perfect combination of sweet and savoury. It's flaky and best eaten warm. Wash it down with a black coffee and you have yourself an amazing snack.
Absolutely stop by this place and get yourself some pastries because they make some pretty damn good pastries.