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  • The service was slo0o0o0ow! We were eating upstairs and all ready to order and it took something like 12 minutes for them to come and ask us what we wanted. Because of this, we subtracted a bit from the tip. Perhaps it was because the place was busy? We were seated upstairs and it was definitely packed to capacity. Another slight complaint was how cramped seating was . It wasn't quite packed tight like canned sardines, but moreso like a bunch of pickles floating but not quite touching after being canned. That is to say, there was still some leeway for leg room and moving about and whatnot, but it was still noticeably cramped, and kinda uncomfortable. Now to the good points. The complimentary bread was awesome. I enjoyed it very much! They gave you a nice vinegar to dip the bread in. It tasted awesome. For an appetizer we had...MORE BREAD, but with toppings on top. This appetizer was delicious! Now for the pasta. I forgot the name of the pasta i ordered, but it had a spicy sausage in it. It was a great tasting pasta. (It could have been bolognese) They were very generous with the portions and i left the restaurant stuffed. However i felt the price point was a bit steep considering what I ordered. The pasta was something like 17 dollars, which i found a bit steep for tomato sauce, pasta and meat. I enjoyed the meal though, and immediately after finishing it, i felt all warm and fuzzy like a shetland sweater. For this reason, i would definitely recommend this restaurant for Winter eats!
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