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  • Don't get me started on this piece of my old hometown... Being from "The Rock" (Newfoundland, Canada) and having fish and chips as a first (and foremost) food group..any islander would agree - NO ONE DOES IT LIKE HOME!!! ...that said, having discovered the British Chippy was a moment saved in time forever...I had arrived. This small little restaurant is buried somewhere in the deep south that I am completely unable to find without severe GPS help and has vey limited hours so check before you go. The menu is simple. DEEP.FRIED.FISH (and chips)! They use both Haddock and Cod (NFLD style), covered in a thin and crispy batter - made to order and so fresh each time that you would hardly find anything close elsewhere in this Prairie city. The fish is white, flaky, hot and overall perfect (a hard shoe to fill when judged by a Nflder raised on this stuff) - but they do it! The fish is accompanied by thick cut, organics fries that are amazing. I don't know why - but amazing. Again, fresh and hot and amazing - order their gravy to go with it, do it. ....while at it, order a Boddingtons to wash it down - England here we are! There are other items on the menu from the authentic UK owners such as mushy peas, meat pies and British pop. I have to confess - I have only ever had the cod and fries and it makes me uber happy each and every time. I highly recommend any F&C lover attend this fantastic locale for a feed, and if you don't love F&C - GO ANYWAYS, you might be a changed person after!
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