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  • Yes, I'm a Bobby Flay fanboy when it comes to the Food Network. But having stayed at Caesars so many times, I finally had a chance to dine at Mesa Grill. I had the Grilled Lamb Porterhouse Chops and these came out perfectly. I'm a fan of the sweet n spicy southwestern flavors so the sauces really come together . I also had the brussel sprouts for the side w/ pomegranate seeds which were a little too sweet for my taste, like they were marinated in the juice. One thing I noticed was that the meats tend to come more undercooked than you would expect. Someone ordered a medium well strip and it came out...red n bloody. Not even pink. It wasn't perfect but will deserve repeat visit...maybe. But given a chance to check out something new I'd go there first before coming back to Flayland as I was somewhat expecting a little more. Prices are decent for such a marquee restaurant. Just throw a bill down on BJ in the PCD pit outside and you'll be covered.
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