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  • I don't understand the hype. My sandwich was okay, at best. I'm being very generous with two stars. Why? With all of the diseases transmitted through food contact, eg. Hepatitis A, how do restaurants survive when their employees do not wear gloves when handing 'ready to eat' food? Back in the 80s even 90s it wasn't a big deal. But today, it's huge. For that reason alone, I will not be back - ever.
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