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| - I think I'm the first vegan to review this place. So, why the f is a vegan reviewing a steakhouse? Because they can make you amazing vegan food if you ask. Yes, it's true. The dirty little secret about REAL chefs is that they know how to make anything, even vegetables, taste good.
I ate here during the soft opening of the restaurant, with another vegan, a vegetarian, and one omnivore. The chef (at the time, he has since left... hence only 4 stars), was totally accommodating, and the pastry chef also made us a special vegan dessert.
I was amazed at the fluidity of the service (especially since the place wasn't actually open yet, from the cocktail servers to the sommelier to our main server. Everything was perfect.
The dishes the chef created for us were perfectly seasoned and made the most of highlighting fresh veggies. The specialty cocktails were terrific as well.
I will also add the the meat eater at our table looooooved his Kobe carpaccio, tomahawk steak, and all the dairy-laden sides and bread.
I would call ahead to make sure they are willing to make vegan items for you! But this might be a good option if you're stuck on the strip with a bunch of meat eaters!
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