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  • Not the best cupcakes out there, but when that artificial bakery tasting cupcake craving calls, they'll suffice. I've tried two of their cakes on separate occasions and both were marked by a crazy amount of super sweet frosting and a less than impressive cake. The Salted Caramel Dark Chocolate cupcake was half cupcake and half frosting, that's how much frosting they pile onto these guys. While it looked impressive with the contrast of the dark chocolate cake color and lighter chocolate frosting, both components tasted mostly of sugar. Whatever delicate chocolate taste was present was masked by the excessive sweetness that typically lures me away from bakery style cupcakes. The salted caramel component of course added to this sweetness a tad heavily, but the salted aspect was nice. The other cake I've experienced is the Cookie Dough cupcake. I was hoping for a surprise cookie dough filling as I've seen done at other bakeries, but not today. This guy consisted of a 'cookie dough'-like cake with, again, a huge crown of cookie dough frosting. Interspersed throughout the cake were mini chocolate chips, but I was unimpressed with the attempt at echoing cookie dough. The frosting, while certainly on the sweeter side, was tasty. It had hints of a brown sugar taste expected of cookie dough and I enjoyed it. While far from what I'd call great, the cupcakes at Gigi's are beautiful and a good option if you're in need of a quick cupcake fix.
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