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  • Madison is an amazing town for a foodie- just walking down State Street I found a huge variety of cuisines. I had heard about this place from a friend, and Yelped it to see if there were any particular dishes to try since I've never had Nepali food. In the end I just asked the waitress to describe the most traditional foods and took her advice. The service was excellent. It's a very small place, and it wasn't too busy when I got there, just before noon, but it filled up quickly. It has a nice atmosphere. I had the chicken sikar: stewed meat and vegetables, very good. Tarkari as a side- a sort of vegetable stew, also good. Roti flatbread, and daal (lentil soup?) also came with the meal. I had chai to drink, which was very flavorful; have had it before, but this was better. They were almost out of dessert but gave me half an order of lal mohan, a sweetened rice ball. A bit out of my way, but I'll try to go back.
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