A new restaurant on the block. Went with a few friends. Kabobs are on the more expensive side for a chinese restaurant and despite its namesake, they are just OK. Nothing special, but not too shabby either. The lamb skewer is not overcooked / dry, but definitely could be more tender.
Other classic dishes such as shichuan eggplant is basically what youd get at any other chinese restaurant. Honestly, nothing spectacular to write home about. Just another Chinese restaurant in a city that does not have many.
Note, i did want to try the beef noodle soup tho... So i probably have to come back for that. =D