I've been here previously in a large group on a weekday and enjoyed the experience.
This time was not the same. The entire meal just felt rushed. At first we thought it was efficiency. We were seated quickly, drinks came fast and furious, and waiters (emphasis on the multiple waiters) were hovering around us like bees to honey. But as the food came efficiency soon became that rushed feeling. The food came out so fast that it just seemed un-normal. My rigatoni bolognese was pretty subpar. The sauce wasn't the thick kind but more of a runny flavourless kind. The seafood ravioli smelt better than it tasted. And the tiramisu was sort of watery at the bottom like it had been defrosted.
By the end of the meal, we really understood what all the waiters running around us were for. The people were starting to pile up for tables and they were trying to have as fast as a turn around as possible. Now you can't fault a restaurant for doing whatever it takes to maximize revenue but I don't think it should be at the expense of food quality.