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  • tried 3 dishes: spicy "dry wok" bull frog, spicy and sour vermicelli, and pan-fried chive dumplings. there were ~3 frogs in total in the first dish; ~50% of the volume was ginger, chili, and onion. there was no sliced lotus or potato, which are commonly found in this dish. spicy and sour vermicelli was not authentic, missing many key condiments. the only condiment present, boiled soy beans, were undercooked. chive dumplings were ok. will not visit again (if you check my other reviews, you'll know that i'm very generous in rating)
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