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  • Big steakhouse prices without the skill to back it up. The evening was a series of disappointments. First, one of the oysters tasted off. Then, they didn't warn my daughter that her plate was hot, so she promptly burned her finger. I ordered the côte de boeuf au jus, and for $50, I expected it to be excellent, but it was not as tender as it should have been, and the jus tasted like onion soup mix. The roasted vegetables were undercooked. My glass of wine had sediment at the bottom. Did they serve me the end of the bottle? On the plus side, the kids' menu is well priced, and our waitress was nice, although I kept getting the impression that she was rushing us through dinner. We've been here a few times in the past, but this will probably be our last.
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