Interesting decor, and food options. I've been twice, first time for dinner with a group of ladies.. A lot of 'heavy' options but all yummy. Today we went for brunch, and the food was exceptional but they were SO understaffed, ran out of menus (and it wasn't even a full house), didn't have creamer containers, slow to refill the coffee and even get our initial coffees.. Out of steak and eggs but didn't have a menu to bring back to us. Waitress was apologetic and explained a few times things were hectic. the kitchen/ food is the only reason that I would give this place another chance, way too understaffed for a brunch on a Sunday.