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  • Management has changed here, and while the food is better, the service is worse. They've added a lot more seating and it seems like they're targeting the First Friday / Sunday Brunch crowd and don't really care about the old regulars. The bartenders spent the entire time chatting and running back and forth to the kitchen, although I never saw them bring or take anything. When we left, I saw the manager smoking at the patio entrance, and went to say something. It was obvious he didn't care if we ever came back. Maybe we won't.
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