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  • I'm not really a ramen fan but I've tried quite a few in the area and this is probably one of the better places. The restaurant is pretty big imo unlike other ramen places lol pretty spacious. They have solo tables that face the wall, much like a lot of ramen places in Japan. I ordered the dipping ramen dish, where all the ingredients are separated from the soup. The soup is super condensed, Brothy and flavourful, so using a little bit can already be a bit overwhelming. Just dip your noodles for a bit for a huge splash of flavour! You can really taste the flavour of the broth, it's super rich. The egg was great, still runny and has a sweet flavour. The best part is the noodle though.. Omg so chewy and thick! Not a bad chewy but it has got a really really good bouncy texture, it tastes good even when it's cold and not in the soup lol. They give two pieces of meat like every other place, and unfortunately it's a really thin (like less than 1cm). We also ordered the edamame, they put some sort of miso soya sauce in place of salt which makes it have a really good aroma and taste. But it's extremely salty.. After the fifth one I can feel my tongue getting irritated from the high amount of sodium. The karaage was good but wasn't mjnd blowing, the batter is a little light but the seasoning was on point with mayo and lemon on the side. They give you four medium sized pieces for $4.9 For dessert we ordered the Mochi ice cream in green tea and black sesame. I never had Mochi ice cream and so when I had this I wasn't really blown awAy. It's literally Mochi texture wrapped around ice cream lol I don't know what I was expecting, it sounded amazing. It's fun to try and a pain to take split pieces apart.
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