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  • My instincts were spot on when I walked in. The business model here is from the 70s before there were restaurant business models! The place was empty at 5 understandably, but it seemed like they heavily advertise a Happy Hour starting at 4. So, nobody was at the bar but me until nearly 6 and the booths starting filling with Seniors. Wait- there was a guy at the bar that was leaving when I got there...a senior in his 70s. Oh, that reminds me...the business model of the 1970s. Rustic, worn wood decor, Ponderosa ambience, and Country music on the radio (as Jackson Browne would say). Steak is the name of the game here just like back in the day before they f'd up the food pyramid and fattened America. Baked potatoes, big iceberg lettuce salads and lotsa bread rolls with butter. Sorry, it just felt weird to be back in a restaurant of my youth. Although beef would have sufficed I was really in the mood for fish. They only had two available entrees on the menu but I saw a special and went with the Seared Tuna. And I must say it was pretty solid good. They laid it over some fresh sliced ginger and added a soy glaze. The veggies side was standard but fresh carrot, broccoli, green beans and yellow squash. A broccoli slaw was dressed in sesame oil and a knockout! I have to believe when you began to read my review the ending would not end well. I have to tell you I believed the same! I write these as I eat so it was what you call a developing story I suppose. All in all, the good food, service and weird nostalgia of the atmosphere, food offerings and presentation was a healthy gastro, cerebral and sentimental outcome.
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