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  • This place is best described as modern Asian-Canadian comfort food of the aquatic variety. Got the Frisco fries which had you know, fries, topped with garlic aioli, snow crab, dill, and parsley. The snow crab is touted as "fresh" but didn't really taste that way. Big credit though for at least putting a ton of it. Brightening up the dish with a squeeze of lemon helped a little. The garlic aioli was the best ingredient cause of the strong garlic flavor and creaminess. On Queen, just steps west of Spadina. Rating: 3 Eddie Huang's out of 5
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