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  • Every Gyro place uses pretty much the same stuff, but their Tsatziki sauce sets them apart. They use some kind of high end greek yogurt that they sell in their market. Always quick friendly service and a consistently good meal. Ask for Tony, the owner, he is a somewhat elderly short Greek guy that has a perpetual smile on his face and responds to everyone as "my friend", "Oh, yes my friend" or "Oh very good my friend" etc. You just can't help but love the guy.
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