Yes, it was delicious. Yes, it was different. Yes, it was all pork and swine, in a good way. I love meat so there is no denying that everything on the menu lives up to the degree of meatiness that I always enjoy in brunch.
I ordered the Suckling Pig Benny. For $13, I seriously expected the portion to be a little bigger. The side arugula salad was a tad bit salty. I'm quite positive that the "croutons" on my salad was at some point an intimate part of a pig and then seriously deep-fried and well-seasoned. I ate it, completely enjoyed it and didn't want to pursue any further in finding out exactly what it was. The suckling pig meat underneath my two tiny but perfectly poached eggs wasn't exactly mind-blowing though. The best part: the hollandaise sauce. It made the entire meal. It had a kick to it that I did not expect.
Also amazingly cool was the ceiling of this place. Metal ceiling with wicked detailing. However, the most heart-warming part: the waitress. I was completely taken aback in how thorough she was with explaining to every customer the exact ingredients on their plates and how each one was prepared . I must have missed the part when she was telling me what kind of croutons were on my salad. Oh well. I'll go back one day and ask her.
All in all, the food was worth four stars and I would have given four stars if the portions were more satisfyingly brunch-sized, considering that brunch is two meals in one for people who are not on a diet.