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  • We stopped by Passion 8 for restaurant week with 2 other couples. I want to say that the wife and I have been here for each of the last 4 restaurant week events. On top of that, we have been to Passion 8 on a few other occasion, and I can honestly say that I have not had a bad meal here. I have to credit the wife here, because she found this place on the restaurant week website initially, otherwise we would never have known about it. The location is a little odd, as it is in what can best be described as an industrial area of Fort Mill between Highway 51 and Highway 21. Despite the Fort Mill address, my friend still calls Passion 8 the best restaurant in Charlotte, and it is relatively close to the state line. Anyway, now on to the food, and I will start by saying that this was probably the least exciting menu for restaurant week that they have had, but it was still awesome. I ordered the line up below: Smoked NC Trout Mousse - New Town Farms shaved cucumber watermelon cube, yuzu emulsion & candied pistachio nuts Hickory Nut Gap Pork Ribs - Niese's cabbage slaw, smoked SC peaches & house made barbecue sauce with crispy onions Lovely Lemon Bar - apricot coulis topped with toasted lavender meringue SC Peach Panna Cotta - caramel & pink lava salt The flavors in all these dishes were amazing. I particularly enjoyed the dessert and I am not a dessert guy. The chef uses fresh local ingredients in all his dishes and the restaurant truly embodies the farm to table concept. The regular menu changes daily based on what is in season or at its freshest. The beer and wine selection is decent considering the size and location of the restaurant. The service has always been excellent and chef's wife, who serves as hostess and manager, usually visits each table to check on things. The meal can be a little pricey, but it is well worth it and I would recommend Passion 8 to anyone and everyone.
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