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| - Went to celebrate my wife's promotion.
Service was amazing the staff couldn't have been any nicer or more attentive!
The specialty Drink to start was good along with a classic Fernet with coke is a classic argentine way to begin a night.
The appetizers wee also definitely good fresh shrimp ceviche and empanadas with some delicious fried yuca(cassava)
When it can to the main course, the parrillada for 2 had the usual main ingredients, steak, Cornish hen, home made chorizo ( 2 kinds) short rib, sea bream and grilled veggies.
Though all were fresh and flavourful, having had an Argentinian parrillada before in Latin America, it felt a bit underwhelming and played safe in comparison to the magical monstrosity that I came to expect With: grilled sweat breads, kidneys, blood sausage, intestines and all the other cuts of both beef and pork.
It may have been my own fault by not making it clear enough when I said go all out when asked if I had any adversity to anything being included.
(I thought my question as to whether sweet breads would be included might have been enough)
Desert which we shared, the banana tart with dulce de leche ice cream was great though and if it's on the menu when you go, without a doubt order it!
The ambiance was great though and we will definitely return, I think being with a large group, especially to share a parrillada is the way to go as with argentine tradition of sharing a LOOOONG meal and many many bottles of wine.
All in all it was Very good, just not great or amazing but it definitely has the potential to be.
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