The food here is really top quality. We shared plates of chicken momo, chicken biryani, manchurian meatballs, Nepali bhel (crispy noodles) and plain naan. My wife also had a bowl of sweet corn soup. All the dishes were very flavorful, fresh tasting and well executed. The spice was fine for me but maybe a little on the hot side for my wife, who tempered it all with a mango lassi. If you want to keep the spice level low you should probably order off the traditional Indian menu rather than the Nepali menu. Personally, I loved every dish. Our server was very friendly and informative, if a little slow to come around at times. The Sunday lunch crowd was not that big, though the others there looked to be South Asian, which is always a good sign. I highly recommend this place and look forward to coming back.