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  • Before spending some time at the Miracle Miles Shops, I decided to take my parents and bf out to lunch. Since I owed my dad a present from Father's Day, I let him decide on where he wanted to eat and we ended up here. We've been here numerous times before and it's how my dad developed an addiction to their chicken feet. Normally, on Tuesdays and Wednesdays it gets packed due to a lot of older Chinese folks dining here on those days( I was told those are their fave days off). But to my surprise, this place had plenty of seats available. We were seated promptly and the dim sum carts started coming by quickly. I ordered my folks some of their favorites: Shumais- before becoming a pescetarian, these were one of my favorites. From what the folks and the bf said, it's still 'the same' and its still 'good'. Pork buns- ok wtf I loved these so much that I accidentally took a bite out of one! Then I felt sick...NOT because it was bad it's bc I am not used to eating meat anymore. But from that small bite, it was still yummy! And everyone agreed. Shrimp balls on a stick?- ok these were alright. Used to be better and the lady forgot the mayo. And what's up w/ the sugar cane..they should've left it out. Beef balls- these are the bf 's fave...he said it was still 'good' Chicken feet- i didn't have to ask my dad how it tasted. He devoured it in 2 seconds and had pieces of chicken skin hanging on his mustache..you decide. Shrimp w/ crispy skin- ok I apologize for not knowing what the food is called in Chinese..anyway these are awesome. Shrimp shumais- I love Tofu dessert- Warm,not too sweet, and good! Coconut bun- Eh..it's alright. Mixed seafood shumais- Good flavor a must have. The food overall is good. The service has improved a lot(then again it wasn't busy so it might change). The only thing I don't love here is that prices seem to change quite often and it doesn't show the prices on the ticket like it used to. So you could be ordering and not realize you've spent a lot.
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