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| - After 11 hours of driving through Colorado, Utah, and a tiny bit of Arizona, my friend and I finally made it to Vegas.
We were so exhausted and chose just to eat dinner at the hotel restaurant instead of venturing out to the strip. While I don't regret our decision (really, I couldn't stand the thought of leaving), I wasn't completely sold on DJT.
I loved that the restaurant was classy, but still casual. Our server was very sweet, but she was playing hostess too. In other words, she always MIA. Everything was insanely slow here. The time to place an order, the time waiting for our meals, the time waiting for checks... it was, quite frankly, ridiculous.
My friend and I both ordered a small filet that came with fingerling potatoes and sautéed kale. The steaks were cooked perfectly and were delicious. Our fingerlings - all 2 of them - were undercooked. The sautéed kale was vinegary and super tasty.
Last - the price. I don't mind paying for amazing food and a great experience... but it has to be on-point. I felt like DJT was good, but not worth the steep price tag. There were too many missed opportunities for me to rate it higher than 3 stars.
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