This restaurant has changed management in the past month or so. Went last night and ordered off of the very extensive Szechuan menu on the back page. Wow. Never had such good Chinese food in my life. The pork belly with spicy capsicum was delicious but not too spicy as opposed to the 2-pepper signed chengdu chicken. The total winner was the chongqing dumplings. A little bowl of 7 or so delicate dumplings stuffed with a light pork filling and doused in a kicking chili-garlic sauce. Clearly, I'm not the only one who's become a fan recently because the place was packed on a Monday evening.
Heed the pepper warnings. Order from the back page. Become an evangelist.