Pretty good food in Calgary, service was nice. Food was pretty good. We ordered the beef tartar to start, the chips for it was a bit too salty, but the tartar itself was really well flavoured. I got their friday night special which was the 30 day aged prime rib. It wasn't too special, texture was very tender, but under seasoned. We also got the pork chop, it was seasoned really well and cooked to perfection.