Disappointing at best and ridiculously overprice. The only reason this place deserves 2 instead of 1 star is b/c of the mussels in red curry sauce which were lovely served with crusty bread and our server, who was pleasant and attentive. The flat bread with peaches, pears, goat cheese, toasted pecans & honey was very nice, a bit dry. My lemon sole over tabulleh style cous cous with sauteed spinach lacked flavor & texture and the cous cous was sticky & overcooked. My husband got the braised beef which reminded him of a Hungry Man frozen dinner, gooey and bland without any style. My husband sent his entree back for the lamb, but unfortunately, the lamb was overpowered by the tomato paste which appeared to have no other seasoning at all and had obviously been microwaved. We checked to see if the regular cook staff was on (it WAS Father's Day after all) and they were....therefore, we will NOT be returning. No way a $85 meal, make that $100 w tip!