Stopped by Sunday around lunch time. Sat outside under the awning, which was super nice. We ordered the sweet and spicy pork wing appetizer, which was bone-in pork shank. They were really tender and came with marinated cucumber, which complemented the pork really well. The flavor was a little muted, but I would still order them again. For the meals, I ordered the street noodles #2 (shrimp tempura and thin noodles) and my boyfriend ordered the street noodles #1 (fried chicken with pad thai style nooodles). The sauces tasted extremely similar if not the same, which was fine because it had a nice spicy flavor. We requested a medium level of spicy and my mouth was on fire by the end- beware! The tempura dipped in the leftover noodle sauce was my favorite part of the meal. The crispiness balanced the spicy very well. I wouldn't recommend these dishes if you think you'll have leftovers. They don't travel very well! Finally, the service was great. We asked our waitress for recommendations (as we do at most places--you would be surprised at how many servers this question trips up!). She gave great recommendations and was helpful!