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  • The boys and I were here in May 2014 for a post Taekwondo tournament dinner for volunteers. We booked five tables (53 diners in all) and we were served in a timely fashion. The staff were friendly but not that attentive--we had to walk to the kitchen area to get forks, knives, and extra bowls for the wee folk. Corn and egg drop soup: this was pretty standard fare. The sweetness of the corn came through without being overly salty. This soup is also very kid friendly (instead of the fish maw soup); one of our picky little eaters slurped up two bowls. Deep fried shrimp balls: nom, nom, nom! The shrimp balls were crispy on the outside and juicy on the inside. They managed to score more points with the kids. Salt and pepper squid: awesomely, mouth-wateringly delicious! Won't say any more than that. Stir fried seafood and vegetables in a deep-fried noodle nest--this was another hit with the kids. Attractively presented in a noodle nest, there was a generous portion of scallops, shrimp, fish fillets and veggies. Lobster in thermidor cream sauce: this dish was more for the adults (who weren't allergic to shellfish). The lobster was cooked perfectly in a piping hot cream sauce. They could have added some egg noodles to soak up the sauce, though... Stir-fried pea tips/leaves (dow mew): a very clever combination of the pea tips with a dried scallops(dai jee) and garlic sauce. Wonderful flavour and not too salty. Crispy fried chicken with shrimp chips--I was purring over this dish. The chicken was juicy and tender (usually the breast meat is a bit dried out in most restaurants from the frying process). Shrimp chips were excellent (not too oily). Fried rice--I'm not a big rice fan, but this was quite good!
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