Came here for lunch at around 1pm on a weekend and there was a huge line up, waited for about 30-40 minutes for a table for 3. I think it is owned by the same people as spicy mafia as the manager looked the same.
Crossing the Bridge noodles are fun because you get the whole tray of items to dump into the soup. It looks pretty but the ingredients themselves were pretty mediocre, like 1 fish tofu cube felt a bit sad but there is a food variety including corn, pickled veggies, quail egg etc.
The soup comes bubbling hot perfect for winter, when you dump all the items in the oil in the soup gets a bit splattery. But their portion is huge! No extra noodles needed for me at all, I was so full after. The soup was good and flavorful, slightly oily but still delicious and savory.
It wasn't too expensive about $10 for a bowl of noodles which is ok. I would go back if I was in the area and wanted some noodles but not on the top of my mind.