I've been to this Scaddabush location several times in the past 2 years, and I've had mixed experiences every single time. Don't get me wrong, I think the service is fine - my irk lies within the dining room floor: the kitchen. Here's a few times that I can recall.
1st visit - Fairly new, as they took over Alice Fazoolis and the food was really good! They had pasta with a spicy tomato sauce that would make you do anything but "fuhgeddaboudit"!
2nd visit - Company Christmas party and experienced their set course menu. Nothing special, but it wasn't as good as the first visit.
3rd visit - Pizza was alright... think it was their meat lover's pizza (or whatever their equivalent is). Nothing special here either.
Recent visit - Got their Smoked Bacon and Egg Pizza... really bland - needed to find that smoked bacon for any ounce of flavour, and it was pretty sparse...
It hurts me to see a restaurant do so well at the beginning only to have their food quality drop over the last few years...
Maybe I'll reconsider the fuhgeddaboudit...