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| - O.K.....yes, I'm here all the time but there's a reason for that. The staff is amazingly friendly and the ever changing menu demands constant return visits. So I oblige.
Tonight it was Wisconsin Trout Lox & Assorted Caviar. Do not raise your eyebrows! I defy you to find anything better in southern WI! The trout itself was absolutely perfect, accompanied by chopped parsely, chopped egg white, chopped egg yolk, chopped onion, salmon roe, and flying fish roe, paired with a ramekin of creme, and all accompanied by Batch Bake House bread toast points. You'd be hard pressed to find an entree that has this much simple, yet complex, flavor ....but this is the appetizer! Chef Dan Fox is still pushing the boundaries of comfort food beyond the stratosphere. This is epicurial enjoyment at its finest! Throw a glass of 'That Maloort Thing', expertly made by Raphael, 'Raffie' to his patrons and friends, to compliment the dish, and you have the best way ever to celebrate Mexican Independence Day!
The next time you're in downtown Madison, don't even think about it.....just get to Heritage Tavern. You won't regret it.
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