I am probably being a little bit generous by giving 4 stars but since the good was really good I am doing it anyway.
We were seated quickly having made a reservation. There was the usual wait time I have experienced at every teppanyaki restaurant I have been to waiting for the chef to come over. Our server was quick to come over and take our drink order and the soup and salad was brought out quickly. By the way the soup was super good. I am not a miso soup lover so I was thrilled to have this mushroom broth soup.
The salad was a typical iceberg lettuce salad and was ok.
I ordered the Mai Tai to drink and it was really good. Hubby wanted Corona but the do not serve it so he had Blue Moon.
We decided to order the couples steak and shrimp. It was only like a $1 cheaper than ordering separately so not a big factor in our decision. Also my daughters menu had a different price than mine did. One in our party had the steak and lobster.
The chef was personable and put on a good show. We really enjoyed it and the food was very tasty. My steak was very tender and cooked perfectly.
Things that could have been better-it was hard to get drink refills. I'm not sure if it's just because they were understaffed or if our server was new. With the cost of the dinner $215 for 4 I really expect to have better service. The chef was great bring up the service for drinks etc and I would give a solid 4 stars. Maybe more.