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  • They bumped up their prices a little. Its now $22 for lunch and $27 for dinner. But I calculated I ate well over $40 worth tonight. By myself. I'm gonna throw it all up anyways. jk. I tried inducing vomiting after a few large meals and could never get it to work out. I just dry heave. Speaking of dry heaving (unrelated), I bent over today to pick something up and close-mouth burped. I TOTALLY puked in my mouth. My stomach was pretty empty so it was like, pure bile. GROSS. I cried. Anyways. My circuit: two orders of salmon two orders of hamachi hirame with shiso half Moon roll (to satisfy the whitey in me) half Frying Jason (to satisfy the glutton) baked green mussel white tuna otoro green tea ice cream If you pay item by item, it averages $5 per for nigiri and $8 for rolls. You have to strategically order your items. Get your nigiri started first. Then order a roll during round two because it takes longer. There is a science to AYCE sushi. You must optimize your time. The chefs can get busy. And don't be a douche because the chef's mutter indiscretions about you under their breaths in Japanese if you piss them off. I also get a hot green tea. But that shit is piping hot. I have to let it cool off for like 10 minutes before I can even think about sipping it. I can't even hold the damn cup. I'm bummed they discontinued the anago. There aren't many places in Vegas where you can find anago. They also don't have Spanish mackerel. (Ichiza has it sometimes! Carpaccio) They also have uni. Its not on the menu. Neither is the white tuna or toro (I think). A big bonus is that they're open late, 2a. Wait, is that a bonus? Because I always gorge myself then want to go straight to bed. I went tonight at 1245a. It looked like the crowd was winding down. Then at like 115, three parties walked in. Last call is at 130. Normally. Unless three parties walk in at 115a. Sushi is aways good with a beer and sake. They always have the tv on ESPN. Sound off. * off the strip, non-casino
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