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  • The cooking chemist and artist. I was very excited to visit this concept restaurant that brings you a surprise every course. I LOVED the excitement it added to the experience. My husband is very picky and the couple we dined with are somewhat vegetarian and all left very happy with an aroused palate. Some highlights included a kangaroo filet with two butter bubbles... they were liquid inside and glorified the dish when pierced. Then, a pig adventure course that included pig ear ravioli, pig pate, and some other delicious pig something or other with an egg yolk on top. I think Posh could easily move to a five star for me after another visit. For the quality and exoticness of the food, I feel it is very well priced. Service was amazing and Josh the owner is entertaining and welcoming.
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