We came here on a Friday night and was surprised the restaurant was completely empty while all the other restaurants on Ossington was busy.
We sat down, ordered a cocktail each and a bunch of items on the menu. Everything on the menu was snack size portions. The highlight of the night was the fried chicken, it was delicious. From the crispy fried skin to the perfectly marinated tender meat that just makes you want to savour every bite, I give it 10/10. We also ordered the bugogi saam lettuce wrap, Fried ravioli, pork belly crostini and the salsa trio. It was all good but not worth paying $10 - $14 for 3 small pieces on each dish. Lastly, the octopus chon (which is pretty much a pancake) was awfully mushy so we didn't enjoy it at all.
Our bill came up to $107 with taxes excluding tips which we thought was quite expensive for the amount of food we got. I don't think they need to lower the price but instead, change the perception of value for your money simply by adding one extra piece to their dishes.