Make it 3.5 stars. My wife and I shared a variety of dishes, including the roasted beets, smoked salmon, the trout entree and a side of lobster Mac and cheese. I'll go from worst to first. The lobster Mac was a disappointment. Way too many favors, which drowned out the flavor of the lobster. Next comes the beets and the salmon. Both tasty. The salmon would have been superb if it wasn't for the dill and caper ice cream that came with the dish. It tasted fine, but it was hard to reconcile the cold ice cream with the other warm ingredients in the dish. The best dish was definitely the trout. Never had a pan seared trout that good. It was flaky and slightly crispy. Perfectly done. It was the highlight of the meal. In general, we had a very nice experience and would return. Was the food a little too "innovative" at the expense of letting the ingredients speak for themselves? Maybe.