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| - Parking (4/5):
Parking is easy to find right outside of the building and there are plenty of spots available. It's kind of dirty, but its not a big issue unless if you are planning to eat in the lot.
Ambiance (1/5):
Light is very dark. When I walked into the restaurant, I felt like a navy seal trying to break into Binladen's compound using night vision goggles. They seriously need to lighten up this joint. Noise level is average for your average Italian restaurant.
Service (2/5):
I had reserved a table for 4 and we were sited immediately when our full party arrived. I would recommend reserving a table ahead of time, especially on weekend. The server was very good, he got us the wine and garlic bread right after we ordered and he wasn't annoying like other places where waiters keep bothering you to see how you are doing. Also, avoid the musician whom goes from table to table literally playing nothing but a small tune and you feel obligated to give him money.
Food (4/5):
Food is pretty good. Meals range from $23-45 and they courses contain salad/soup, garlic bread, house wine (red/white), entrée, and a cappuccino. I ordered salad, which was good; it wasn't drenched in dressing like many other places. House wine is all you can drink, but you get what you pay for. Garlic bread was pretty good. It wasn't overly laced with garlic butter, so it complemented well with the main entree. My main entrée was sausage with penne and meat sauce. Meat sauce was delicious, not to sour, and just the right amount of sweetness. The spicy sausage was amazing in flavor and it was cooked to perfection. The best part of the meal was cappuccino, which comes with all meals and it was one of the best post meal hot-dessert I've ever had.
Overall (3/5), it's a decent off the strip joint. The prices are very reasonable for good meals, but the ambiance and service does need some work.
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