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  • So my bestfriend was in from Winnipeg and our mutual friend Jen decided to take us out to Bow Bulgogi House. This was my first time having Korean food and Grace has been to Korea before so this was not new to her. I loved it and I will be going back. I only have 2 negatives to say so I'll just drop that first. It was HOT in there. They need AC or something and also it's very small I think there are less than 12 tables.. I'm not sure.. Luckliy a table just left when we got there. It's my first time eating Korean so please bare with me on this review. I wanna try the ones where you cook yourself. To start they drop off these little dishes with pickled veggies and kimchee and tofu.. yummy I liked them all but not a BIG fan of Kimchee. Tofu Buchim - Yummy Tofu, my friend Jen can eat the large all by herself. It's soooooooooooooo good and healthy. It says on the menu roasted tofu, i think it's pan fried but I don't know. It's served with this light soy sauce that's a bit sweet and salty but not strong. Dumplings - yummy hand made dumplings I liked these a lot - maybe they should put a bit more dipping sauce as it's yummy and home made as well Beef Bulgogi - Nice good portion and flavoured well LA Bulgalbi aka Short Ribs - Yummy and my favorite. They even cut them up in pieces for you Pha Jeon (korean pancake with seafood) - It sounded interesting so I ordered it. I personally wasn't a big fan of it. It had more of an egg quiche kind of texture BUT the portion is very LARGE. It had 4 diff types of seafood in it - but I didn't eat a lot but for sure it had imitation crab and mussels. I forgot to mention that they serve lettuce as well so you can do wraps or you can eat it with rice. One rice bowl for each meat dish comes with
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