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  • I love Korean food and pork bone soup is one of my favourite dish to try in different places and I like the gamjatang in Kachi. It comes out overpiled, well-cooked pork bones, mix of kimchi and cabbages, bean sprout topped off with a slice of lime. It was juicy, flavorful , rich and tasted like a real soup ( instead of just spicy oily water I had at other restaurants). The kimchi fried rice in a stone pot was a tid tad oily and bibimbap was decent.
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