First off, the restaurant is very nice inside.
The decor and ambiance is very nice. i'll give it maybe a 4.3 out of 5.
quite empty on a weds 7pm dinner service.. only half the restaurant full.
Now comes the food part. Selection was quite poor compared to any other congee restaurant such as congee queen, congee time, mr. congee or even keungs.
the menu has only the basics. So if you are adventurous or looking for something different than congee time. This is not the place for you.
I got the shrimp and scallop congee. It was a big disappointment. all 3 of my guest, all Chinese were surprised at how pastey the congee was (very starchy. Its simply not really restaurant quality at least not up to par with others.
The congee also had very little scallops and shrimp.
The rest of the meal was so so... we ordered a noodle dish which was sub par and "foot lo chow fan" their house special fried rice which was quite a disappointment. Since normally this dish is made with egg whites only. I think the chef made a mistake.
FOOD overall 2/5
Just not up to par with the others...
I see this place closing down in about a year and half.