I have eaten here twice and the food was spectacular both times. The first time I ordered the Gorgonzola salad (the exact name escapes me at the moment) which was like a dance of different favors in mouth -soft, buttery, sweet butter lettuce; Gorgonzola crumbles; balsamic and ranch; almond slices. The tangy-ness of the vinegar provided the perfect balance to the almonds. Great salad (got it again for lunch today )! Think of it as a wedge salad with butter lettuce. My dinner entree during first visit was the pappardelle mimmo. Pasta cooked well, large chunks of lobster meat throughout and big hunks of scallops. The truffles added a nice smoky richness. Awesome! I had the gnocchi bolognese for lunch today. Melt in your mouth goodness! Literally! I liked the way the gnocchi stuck to the roof of my mouth. Meat sauce not too red and tomato-y, just the right balance of meat. Subtle, rich flavors! Everything was great! I have to knock a star because bread was not warm. Hard on the outside, moist on the inside but not warm at all! Service on point. Will return!