tiny little restaurant owned by real japanese people.
my food experience was just meh. not anything too amazing compared to other japanese restaurants.
i realized they really like to use ALOT of soysauce on everything cause all of my appettizers (gyoza, fish cakes) were much too salty. i didn't like it.
as for the main course, i ordered the sashimi/ sushi platter which was $16.75 for 10 pieces of fish, 3 california roll and 3 cucumber rolls! coming into the restaurant i thought it looked homey and would have an authentic feel/taste to it but it didn't. the fish i believe, did not taste fresh at all. other places were served cold and crisp but this sashimi was warm and soggy. ended the night with tofu/green tea ice cream which was okay minus the tofu part cause it tasted really sour, made my ice cream taste horrible. maybe thats just my opinion but i didn't really like the food here. i also think everything was just a bit too over-priced.
i did not get my moneys worth.