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  • I was actually there yesterday and bought the red velvet along with the chocolate chocolate chip. They were a chilled and I ate the red velvet piece right away. I just wasn't impressed. I thought I certainly could make a better one at home. However, today I tasted the chocolate chocolate chip ( that had sat on my kitchen counter overnight) for lunch and let me tell you what a difference!! I now have to try the red velvet again at room temperature because I'm convinced that was the difference between ho hum and FANTASTIC! Will be back to try more flavors!
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