They refuse to make an over medium egg. You get either over easy or well done. Sorry I don't want to consume raw egg whites or have a rubber Frisbee. I won't go there for breakfast because of it (my favorite meal). Chef is an ass. Their dinners and soups are amazing. The owner is a great guy always says hi and really knows how to make his customers feel welcome. His son-in-law cooks and doesn't listen (not a real chef). I love the owner but if he can't manage the son-in-law that's hurting his restaurant, I don't have to go there. I go for dinner. So glad they added the credit card machine. Service is usually great but at times he gets some really bad ones.